Whewwww... it has been a crazy week, and only more hecticness to come. I promised the recipes for the sides to the High on the Harvest Hog, so here ya go!
Honey Glazed Carrots
2 C of scrubbed and diced carrots
1/4 C of Raw Honey
1/4 tsp of Tarragon
Salt and Pepper to Taste
*** Cover the carrots in water and simmer until the carrots are soft and the water has almost disolved. Add in the honey and Tarragon and stir lightly until the honey has reduced down to a glaze. Add salt and pepper to your liking and serve. You could easily use Rosemary if you dont like Tarragon.
Roasted Potatoes with Herbs de Provence
2 C Quartered Red Potatoes
1 tbsp. of EVOO
1 tbsp of Herbs de Provence
Salt and Pepper to Taste
*** Spred the potatoes on a cookie sheet Rub lightly with the EVOO and sprinkle Herbs de Provence. Bake at 350 for about 25 minutes. Salt and Pepper to taste. A great way to serve these is with a dollop of greek yogurt with a little fresh dill mixed in.
As for the Country Grain bread... one word... Kroger. Get there.. Ya'll didn't seriously think I was that good.. did you?
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